Everything about Hutspot totally explained
Hutspot is a dish of boiled and mashed
potatoes,
carrots and
onions with a long history in traditional
Dutch cuisine.
History of the dish
According to legend, the recipe came from the cooked bits of potato left behind by hastily departing Spanish soldiers during their siege of
Leiden in
1574 during the
Eighty Year's War, when the liberators breached the
dikes of the lower lying
polders surrounding the city. This flooded all the fields around the city with around a foot of water. As there were few, if any, high points (and September in the Netherlands isn't exactly a warm month), the Spanish soldiers camping in the fields were essentially flushed out.
The anniversary of this event, known as
Leidens Ontzet
, is still celebrated every
October 3 in Leiden and by Dutch expatriates the world over. Traditionally, the celebration includes consumption of a lot of Hutspot met klapstuk/stooflap (Hutspot with chuck roast/beef shoulder chops).
The first European record of the
potato is as late as 1537, by the Spanish conquistador
Castellanos, and it spread quite slowly throughout Europe from thereon. So the original legend probably should refer to what the Dutch call a 'sweet potato' or
pastinaak which is much akin to a
parsnip; this vegetable played a similar role in Dutch cuisine prior to the use of the potato as a staple food.
During the Nazi occupation the dish came to represent freedom from oppression since its ingredients could be grown beneath the soil and thus somewhat hidden from sight.
Similar foods
Related Dutch mashed potato dishes such as
stamppot include
boerenkool ("farmers' cabbage" or
kale),
andijvie (
endive) and/or
zuurkool (
sauerkraut), generally with some
worst (smoked
sausage) or smoked
bacon. The chunky texture of the dish distinguishes it from other more smoothly pureed potato-based dishes. More a hearty meal than a side dish, Hutspot is very popular during the long
Dutch winter.
Further Information
Get more info on 'Hutspot'.
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